About Us
"We aim to ignite a passion for cultural preservation, foster a deep sense of identity and pride, and protect a rich legacy for future generations."
Kromanti Group includes several specialized companies:
• *Kromanti Experience*: Providing immersive cultural experiences.
• *Kromanti Fest*: An annual festival celebrating our culture through music, dance, food, and art.
• *Pikibo Prandes*: Empowering youth ages 3-18 through culture, arts, technology, and sports.
• *Kromanti Farms*: Promoting sustainable agriculture and showcasing traditional farming practices.
• *Kromanti Kollections*: A clothing line celebrating our culture through unique, handcrafted products.
We leverage our cultural heritage to drive economic development and empower communities by partnering with organizations and companies both locally and internationally. Our vision is to inspire and empower people globally by preserving and promoting our indigenous heritage. We aim to ignite a passion for cultural preservation, foster a deep sense of identity and pride, and protect a rich legacy for future generations.
Join us in celebrating our shared heritage and unlocking the full potential of every individual.
We look forward to your visit.
Maurice & Team
Mission
Our mission is to preserve and celebrate the diverse heritage of our indigenous culture and history by engaging and inspiring people of all ages. Through dynamic educational experiences, programs, cultural events, and community initiatives, we aim to create meaningful connections across generations and backgrounds. By leveraging our rich cultural heritage, we seek to promote economic development and empower communities. We are committed to ensuring that the stories, traditions, and values of our ancestors remain a vital and vibrant part of everyone's identity, enabling individuals to embrace and carry this legacy forward for future generations.
Vision
Values
- Self Reliance
- Community Cooperation
- Cultural Preservation
“I learned so much about the indigenous people. Plus, let me tell you... the food and the atmosphere was great.”
Brendon Watts